Pizza in Canada

In Stoney Creek, Ontario, a similar type of cheeseless tomato pie produced by Roma Bakery is popular.

[11][12][13] This style of pizza was created by Greek immigrant Jim Kolitsas in the city of Regina, Saskatchewan, during the 1970s.

[14] The pizza is made with deli meat that is piled high and green peppers as a tribute to the colours of the Saskatchewan Roughriders.

This style of pizza was invented by Vietnamese immigrants who learned pizza-making from the former Italian owners that they worked for in Toronto.

[17] The Hawaiian-style (tomato sauce, ham and pineapple) is a Canadian invention, originating at the Satellite Restaurant in Chatham, Ontario.

By that time Satellite had already started serving Canadian Chinese food and Panopoulos thought people would like a similar dish with sweet and savoury flavours together, so he took a can of pineapple and tossed the fruit onto a pizza.

Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec[38][39] and other parts of Canada.

[41] Poutine pizza is one variety that can be found sporadically across the country, and adaptations of this item have even been featured in upscale restaurants.