The Dry Dock Hotel is a heritage-listed pub located in Balmain, a suburb in the inner west region of Sydney, in the state of New South Wales, Australia.

The pub is the oldest licensed hotel in Balmain and one of a number of establishments which formed an integral part of the shipbuilding and industrial heritage of the local area.

The land on which the pub currently stands was part of a much larger 220-hectare (550-acre) grant to colonial surgeon Dr William Balmain made in 1800 by Governor John Hunter.

[1] By the mid-1860s, nearby Mort's Dock was undertaking heavy industrialisation of its site in Balmain and was a generator of much housing and employment in the local area.

[1] The pub is a two storey, rendered masonry building that is listed on the Inner West Council local government heritage register of architectural significance.