[1] One of Diemer's hobbies was concocting recipes for chewing gum based on the original Fleer ingredients.

Though founder Frank H. Fleer had come up with his own bubble gum recipe under the name Blibber-Blubber in 1906, it was shelved due to its being too sticky and breaking apart too easily.

Fleer Chewing Gum Company, in Philadelphia, had been searching for years to produce a formula that allowed bubbles to be blown that did not stick.

[6] Over time, Fleer extended its reach by adding new flavors and new formats like ball gum and expanded distribution of its products overseas.

Since Concord's acquisition, Dubble Bubble has since used a different recipe and also discontinued the comic strips and fortunes on the wrappers, but continued to use Pud as its mascot.

The main ingredients in Dubble Bubble gum are Sugar, Dextrose, Corn Syrup, Gum Base, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Corn Starch, Artificial Flavors, Artificial Colors, (FD&C Red 40, Blue 1, Yellow 5, Yellow 6, Red 3), and BHT (to maintain freshness).

Dubble Bubble Ball Gum is available in 5 g servings containing 20 calories, 5 mg of sodium, 5 g of carbs and 4 g of sugars.

Dubble Bubble Office Pleasures bite-size gum pieces come in 3.5 g servings containing 15 calories, 3 g of carbs and 3 g of sugar.