[4] It is served with various side dishes like rice, salted shrimp, onion, noodle, kimchi, garlic, and green peppers, which all can be added to the soup.

[2] Busan has a street named after the dish, where there are dozens of restaurants that serve dwaeji gukbap.

[4] Historically, the people of Busan made clear soup from meat, and they would commonly add rice to the broth.

[1] Initially, the dish was simply broth, rice, and meat slices in a single bowl.

[3] Over time, the dish was influenced by other regions, as people who arrived from other parts of the country settled in Busan.

[2][4] First, pork bones are boiled in water for hours, resulting in a milky white broth.