[1] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising the concept in 2001.

[2] In 2009, Edible Arrangements announced the signing of master franchisee agreements in Rome, Italy, and Hong Kong.

[3] Additionally, in November 2009, an agreement was signed with brothers Kemal and Emre Aydin, who planned to develop 15 locations in Turkey.

The company's U.S. growth in 2009 was concentrated in Texas and the Midwest with stores also opening in other locations including California, Massachusetts, Pennsylvania, and Virginia.

[8] In 2012, Edible Arrangements purchased a commercial building adjacent to its Wallingford, Connecticut headquarters, adding 23,057 additional square-feet of office space.

In January 2011, a Forbes magazine article entitled "Top 20 Franchises to Start" ranked Edible Arrangements as number nine.

[12] Edible Arrangements International responded to inquiries about the lawsuit by saying that they strongly disagreed with the accusations and would vigorously defend the complaint.