[2] Mee ka tee is a Laotian red curry and coconut milk egg drop noodle soup.

In Austria, egg drop soup (Eierflockensuppe[7] or Eierflöckchensuppe)[8] is a simple, traditional recipe generally made for very young children or sick people.

In Russia, semolina is usually boiled in the chicken stock before the eggs are whisked in for a more substantial result, and flavored with chopped scallion and black pepper.

Simple egg dough dumplings similar to lazy vareniki (варе́ники) or the Ukrainian halušky (галушка) are a frequent addition in the southern regions.

Lemon and rice are the additional ingredients besides the chicken stock to make avgolemono (αβγολέμονο), originally a dish from Jewish cuisine.