Eggslut

Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches.

[2] Eggslut's name refers to the popular phrase which developed among foodies in the mid-2000s that describes people who serve every dish topped by an egg.

[3] In March 2017, Eggslut temporarily opened a pop-up concept store at Chefs Club Counter restaurant in Nolita, New York.

[11] Samuel Muston wrote that "Eggslut" falls into a category of "quirky" restaurant names, but that "the collision of the word 'egg' and 'slut' doesn't exactly encourage the appetite".

[12] The Grand Central Market in Los Angeles was named as one of the top ten new U.S. restaurants by Bon Appétit for 2014, and Eggslut is mentioned.