Due to a series of valleys through the mountains of Chile to the Pacific Ocean, El Bolsón has an unusually mild climate for its southern location.

The nature tourism offers are complemented with the production of cheeses, smoked trout, special brew beer, regional chocolates and ice cream, as well as organic and wild-crafted jams and preserves, particularly elderberries.

It was normal for them to stay in the more sheltered regions of the forests and lakes during the winter and to hunt Guanaco more intensely during the summer and warm autumns.

This region simply served as a place of passage for the migrations of Tsonek communities, humans looking for game, and gatherers for a long time.

Later, with the first inroads of the Europeans in the region, it also provided temporary shelter to those who were carrying cattle and herdsmen crossing the cordillera in an east-west direction, and vice versa, from one sea coast to another.

That day locals gathered at the home of Candido Azcona, resolving to create the first politically administrative organization in the region, and signing the charter, Commission for the Promotion of El Bolson .