It is located in the orographic system of the Montes de María, being the largest population, as well as the one that concentrates the economic and commercial movement of the subregion.

[3] This is how it is known as the Sweet City of Colombia since a part of its economy is based on food processing such as Chepacorinas Cookies, Coco Casadilla, Panochas, among others.

As for transport infrastructure, its geographically privileged position makes it conducive to the construction of a dry port.

Since it connects the Colombian Caribbean with the Santanderes through the Ruta del Sol, it is also a key point of connection of the west of the country to the large ports of Barranquilla and Cartagena by the Troncal de Occidente; and through the Transversal Montes de María communicates this important national road artery with the Gulf of Morrosquillo.

In the second half of the nineteenth century it acquired strategic and economic importance at the start of trade in agricultural producers such as tobacco and coffee through the Port of Jesus del Río, on the Magdalena River towards Barranquilla, which allowed it to become one of the main export centers of the country until the first half of the twentieth century.