Enrober

Foods that are coated by enrobers include nuts, ice cream, toffee, chocolate bars, biscuits and cookies.

Enrobing with chocolate extends a confection's shelf life.

A wire mesh conveyor belt then transports the coated confection to a cooling area.

[2] Output mainly comes from the belt width and cooling tunnel length.

[3] The enrober machine was invented in France in 1903,[4] brought to the United States, and perfected to perform the work of at least twenty people.