The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine.
It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.
[1] The school offers conferences, and courses in theory and practice, such as Mexican gastronomy and the cinema, and writing about food.
Teachers and students come from abroad to teach and learn with the goal of developing Mexican cuisine at an international level.
[1] It is located at Calle Coahuila 207, Colonia Roma in Mexico City.