[1][5] In an interview with Mariana Camacho, González said that the menu included a stewed short rib sope, cobia ceviche, mole, and fried chicken.

[1] María José Ferrant named other options like fish pâté with squash blossom pesto, plantain croquettes stuffed with quesillo, and beef in plum juice with jocoque.

[5] Esquina Común was founded by Mexican chef Ana Dolores González and her Spanish partner, Carlos Pérez-Puelles, in late 2021.

[1][3] The restaurant could serve up to 14 customers and it was established in the living room of a leased department in the Roma neighborhood before the terrace was furnished.

[1] Ignacio Medina described it as a "half-clandestine restaurant on the terrace of a coworking space at a crossroads in Condesa [with a] covered third floor that looks out onto the canopy of trees that shade the street".

[10] Esquina Común was defined by the Travel + Leisure En Español editorial team as a restaurant that embodies modern Mexican cuisine, praising the atmosphere, the service, the tasting menu options, the catch of the day, and the wine selection.

The statuette's design is inspired by the pre-Hispanic sculpture The Young Woman of Amajac, in recognition of the significant contributions of indigenous women to national and international gastronomy.