Eurasian cuisine of Singapore and Malaysia

In general, Eurasians are people of any mixed European and Asian ancestry.

However, if referring to Eurasian cuisine, usually the amalgamation of Portuguese, Dutch, British, Chinese, Malay, and also Indian and Peranakan influences is meant.

It often includes ingredients from Dutch, British, Portuguese, Indian, Chinese cuisines as well as Malay.

A formal Eurasian dinner will include a half dozen or more dishes.

[3] Typically the main meal is presented together and served with rice.