Food security during the COVID-19 pandemic

[10] The decision of the WHO on 11 March 2020, to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.

[11] Field evidence collected in more than 60 countries in the course of 2020[12] indicate, however, that while some disruptions (affecting the stability of the global food system) were reported at local (hoarding) and international (restrictions on exports) levels, those took place primarily during the early days/weeks of the pandemic (and the subsequent waves of lockdowns) and did not lead to any major episode of "global famine", thus invalidating the catastrophic scenario that some experts had initially conjectured.

[14][15][16][17][18] Exceptional weather patterns in 2018, including heavy rain, resulted in exponential growth of the desert locust population in the Arabian Peninsula and Horn of Africa during 2019.

The Food and Agriculture Organization and the World Bank state that 23 countries have been affected by locust infestations and an estimated US$8.5 billion in asset damages alone.

[20] The new locust wave spreading across Africa in June 2020 also sparked fears that supply shortages, especially in nations like Syria, Yemen, India and Ethiopia, might escalate the famine in their regions.

[26] As a result of these precautions and panic buying, shortages related to the COVID-19 pandemic considerably rose whilst aid delivery capabilities and remittances from high-income nations fell.

Simultaneously, many poorer workers in low- and middle-income nations also lost their jobs or ability to farm as a result of these lockdowns, whilst children could not receive school meals due to the education shutdown across much of the world.

Restrictions on movement, job losses, and supply chain disruptions led to increased food insecurity, particularly among low-income households.

Rather, with the world economy expected to contract nearly 5 percent this year [...] hundreds of millions of people are suffering an intensifying crisis over how to secure their basic dietary needs.".

These ten key areas of "extreme hunger" that account for 65% of the total population facing crisis-level hunger (IPC phase 3 or above) include Afghanistan, DR Congo, Ethiopia, Haiti, South Sudan, Sudan, Syria, Venezuela, Yemen and the West African Sahel (including Burkina Faso, Chad, Mali, Mauritania, Niger, Nigeria and Senegal).

[1][2] It also noted "emerging epicentres" of hunger, alongside famine-stricken areas, in Brazil, India, Yemen, South Africa and the Sahel.

[1][2] The United Nations has made an "urgent call" to improve data analytics in several countries which may be at risk, including Congo, North Korea, Eritrea, Kyrgyzstan, Nepal, Philippines and Sri Lanka.

[1] 38 million people in Brazil are part of the informal economy, with the vast majority entering unemployment as a result of local lockdowns.

[14] However, the World Bank forecasts that remittances are expected to drop 19.7% to US$445 billion, which it states represents "a loss of a crucial financing lifeline for many vulnerable households" requiring many to redirect savings away from education towards solving food shortages.

[15] It is likely that this drop in remittance is associated with the lockdown and recession in western nations, such as the United States, which increase joblessness and prevent many from sending money to families in their home countries.

[1] Alongside the locust infestation and pandemic, Ethiopia faces insecurity due to conflict, extreme weather and long-lasting economic shock.

[17] Food banks in the UK reported a major increase in uptake during the pandemic in 2020, particularly among previously middle-income households, following job losses and gaps in the welfare system.

[citation needed] On 23 July 2020, the African Development Bank (ADB), United Nations High Commissioner for Refugees (UNHCR) and the G5 Sahel signed an agreement in Geneva, Abidjan and Nouakchott.

Under the pact, five countries of the Sahel region, Burkina Faso, Chad, Mali, Mauritania and Niger, were to receive $20 million to strengthen the response to the COVID-19 pandemic.

[1] Between January and May 2020, 84,600 Afghans fled their homes as a result of armed conflict in the area, with these internally displaced persons at high risk of food insecurity.

According to The Telegraph, approximately 90% of the Indian workforce are informal workers, who found themselves without any income during months of lockdown; in response the government introduced a £200 billion programme to provide free food supplies to 800 million of its citizens.

[71] The July 2020 Oxfam report on coronavirus famines calculated that between January and July 2020, the course of the coronavirus pandemic spreading, the eight largest food companies (The Coca-Cola Company, Danone, General Mills, Kellogg's, Mondelez, Nestlé, PepsiCo and Unilever) gave a total of US$18 billion to shareholders in dividends, 10 times the size of the United Nations estimate for aid required to alleviate food insecurity in famine-stricken areas.

Scientifically accurate atomic model of the external structure of SARS-CoV-2. Each "ball" is an atom.
Scientifically accurate atomic model of the external structure of SARS-CoV-2. Each "ball" is an atom.
2019 Global Hunger Index by Severity
Damage to the Cub Foods grocery store sustained during riots in Minneapolis , Minnesota
Kolkata slum area in May 2020