FareShare is an Australian not-for-profit food rescue organisation that operates Australia's largest charity kitchens located in Melbourne and Brisbane.

Its mission is to mobilise volunteers to cook delicious, free meals from rescued, donated and homegrown ingredients to improve the lives of Australians in hardship.

In Melbourne, with the help of hundreds of regular volunteers guided by experienced chefs, FareShare cooks thousands of meals every day for charities such as soup vans, homeless shelters, women’s refuges and community food banks.

FareShare is a charity and relies on the support of philanthropic foundations, businesses and individual donors to rescue food and cook meals.

In 2000, a pastry chef called Guido Pozzebon "'One Umbrella'started cooking 300 pies every Saturday morning for the Salvation Army and St Vincent de Paul.