It is located on a family farm that dates to 1869, when Alexander Farrar purchased a tract of 103 acres (42 ha).

In addition to producing wheat, corn, small grains, and livestock on the farm, Farrar established the distillery and produced and sold corn whiskey along with and apple and peach brandies.

[2] The Farrar Distillery was listed on the National Register of Historic Places in 1984.

[2] A barn built on the property by Alexander Farrar during the 19th century is also intact and is used for storage.

This article about a property in Coffee County, Tennessee on the National Register of Historic Places is a stub.