Fasole cu cârnați ("beans with sausages", Romanian pronunciation: [faˈsole ku kɨrˈnat͡sʲ]) is a popular Romanian dish, consisting of baked beans and sausages.

A variation replaces the sausages with afumătură (smoked meat).

Also a traditional Army dish, fasole cu cârnați is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia.

[1] The main ingredients for this dish are: beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

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