Fifteens

The recipe's name derives from the fact that a set of fifteen buns is typically made with 15 digestive biscuits, 15 marshmallows and 15 glacé cherries,[1] which are combined with condensed milk and desiccated coconut.

Once it has been in the fridge for a few hours the log is removed and cut into (traditionally) fifteen slices and served.

The confection is traditionally offered with other tray bakes, buns or biscuits and is commonly enjoyed with a cup of tea.

Fifteens are seldom found outside Northern Ireland and County Donegal.

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