Filipino Cubans

Filipinos and other Asian workers reached Cuba by sailing in the Manila-Acapulco galleons that crossed the Pacific Ocean regularly from the late 16th century until 1815.

Most of the Asians who landed in Cuba went on to work in "Nueva Filipinas" (New Philippines) which is now Pinar del Río.

Most Filipinos who were brought by the Spaniards to Cuba worked in the tobacco plantations while there were others who were altar boys, catechism leaders, and church workers.

[2][3] Pinar del Río is famous for their cigars, which were brought over from the Philippines by the Spanish because it was much closer to Europe and easier to oversee.

Those with money went to Spain or back to Manila (and brought with them the "Escabeche a la Cubana" which is a favorite dish to all Filipinos which they almost always serve using fish).