Fishing Museum, Palamós

The museum, a place of dialogue between fishermen and society, aims to recover and preserve the ideas of this ancient tradition, while helping visitors discover an exciting, yet fragile world.

The museum project was commissioned by the architects Dani Freixes, Eulàlia González and Artur Arias, and won the 2001 National Design Award.

[16][17][18] The "Espai del Peix" is a cultural equipment located on the fish market at Palamós port that works as a gastronomic place.

It contributes to the knowledge and sustainability of fishery products and their gastronomy, claiming and educating those unlisted species, but with a high culinary and gastronomic value.

It adds and disseminates information and documentation with added value in order to promote research, knowledge, value and raise awareness of society towards activity, culture and maritime heritage.