Fishmonger

Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product.

Partnership with foreigners was forbidden and the sale of fish was tightly controlled to ensure freshness and restrain profit, which was limited to one penny in the shilling.

Nevertheless, the guild grew rich and, after Edward's victory over the Scots, was able to make a great show, including one thousand mounted knights.

This was soon rescinded and their wealth increased further so that, during the reign of Edward III, the guild could provide £40 to the war against the French, this being a great sum at that time.

In Medieval France, the ones in Paris were known for their special privilege of being able to speak frankly to the King himself, when he ventured into the marketplace, and voice criticism without fear of punishment.

A fishmonger in Pike Place Market on the waterfront of Seattle .
A 16th-century fishmongers stall. Bartolomeo Passarotti .
A fishmonger prepares to clean and butcher a pair of large fish in Malé .