Fløtemysost or Fløytemysost is a type of brunost or brown cheese made from cow's milk.
Geitost, which is made from goat's milk, is the counterpart to fløtemysost.
[2][3] Traditionally brunost was made on farms throughout Norway by boiling whey without the addition of milk or cream.
Fløtemysost was first made when Anne Hov added cow cream to cow whey creating a firmer, fatty, more cheese-like product.
Later, she added goat milk and Gudbrandsdalsost was created.