Flaó (plural flaons, pronounced [fləˈons]) is a cheesecake or tart found in Spanish cuisine popular from Levante.

[3] In the Alt Maestrat and Ports areas the cake has a semicircular shape and it is filled with a mixture of local cottage cheese (brull) and ground almonds flavored with aguardiente and mistela.

The flaó d'Eivissa has a circular shape and has a filling of sheep or goat cottage cheese, eggs and sugar, slightly aromatized with peppermint leaves and aniseed.

[5] Flaons are usually eaten along with a glass of sweet wine or the local Liqueur frígola, a thyme-based digestive beverage.

[6] The flaó de Menorca is a pastry made with tender Maó cheese, wheat flour, olive oil and yeast.