Flor og Fjære

Flor og Fjære is a collection of man-made tropical gardens on the island of Sør-Hidle outside of Stavanger, Norway.

[4] Today, the island is visited by over 30,000 guests each year and functions as a popular tourist site, complete with a garden tour and lunch/dinner in the on-island restaurant.

[6] After touring the gardens, guests eat at the restaurant on the island with a rotating buffet prepared by their chef, Andre Mulder.

[7] Flor og Fjære is open to the public Monday through Saturday during their season starting at the beginning of May until the end of September.

[8] In the coming years, the management of the gardens hopes to extend its property line on the island in order to start a farm that would be used to stock their on-island restaurant.