[6] La Torta Tenerina is an Italian flourless chocolate cake that was first seen in Ferrara, Italy in 1900.

In Ferrara, Italy La Torta Tenerina can be found on many restaurant and bakery menus.

There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.

[citation needed] The use of alternative sugars would allow this cake to be enjoyed by those on a keto diet as well.

[9] Torta Caprese, originating from the Italian island of Capri, is a traditional flourless chocolate cake popular in that region that includes almond flour.