These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food produced, imported, processed, distributed, and sold is safe for consumption.
Each agency operates within its respective jurisdiction and collaborates with other national and international organizations to promote and maintain food safety globally.
Goods which are imported/exported to the Little red dot are regulated/controlled by Agri-Food and Veterinary Authority of Singapore (AVA).
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
The organisation is responsible for protecting and promoting public health through the regulation and supervision of food safety.