Published on November 4, 2014,[1] the album was produced by Eddie Wohl,[2] and recorded at Babylon Studios in Van Nuys, California.

[4] In October[3] and November 2014,[1] the vocalist toured West Virginia along with the Midwestern and south central United States to promote the EP.

[5] Preceded by a free download of "Food Chain", the title track and heaviest song from the EP, Danielsen toured the south central and southeastern United States during January and February 2015.

[11] Sommer Sharon of Screamer Magazine the words to the songs as being "tight as usual", with the album being "cohesive", making for "enjoyable listening beginning to end".

[12] Reggie Edwards of The Front Row Report states that the album "opens with a three song knockout" that "will calm you to the point that when the title track kicks in... ...it takes you completely by surprise before going back to the acoustic".