[1] Ted Allen, backed by research conducted by Popular Science magazine, investigated food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger in relieving motion sickness.

[2] In addition to support from scientists such as molecular biologist Dr. Adam Ruben and Popular Science staff members, Allen was assisted on-screen by a group of "food techs," often-silent assistants who were the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways.

[7] Melissa Camacho of Common Sense Media had a positive review of the show, writing, "The show's unique combination of food science, pop culture, and experimentation creates an amusing formula that offers entertaining but teachable moments for both kids and adults.

Granted, watching food techs slice, dice, eat, run, spin, and even sleep in the name of science may not sound very interesting, but Allen's quick wit adds flavor to what could be considered bland technical conversations.

"[8] The New York Times's Mike Hale penned a negative review of the show, stating, "With Mr. Allen straining to add some levity, Food Detectives will live and die by the questions it asks.