Food industry in Azerbaijan

[1] Recently new company Bizim Tarla started to produce variety of products and exporting to many countries including to USA.

In 2009, pomegranate juice named “Grante” (AzNAR, Goychay district) was awarded three gold medals at the 16th international food exhibition “Prodexpo 2009”.

Furthermore, there are many companies specialized in the carbonated and non-gasified water sector: “Shollar”, “TAC”, “Khayal”,” Veysaloglu” and others.

At the international competition held in Madrid in 2002, Azerbaijani tea was awarded the Gold Prize of Europe.

Meat processing is mostly carried out in Baku, Gandja, Sheki, Mingachevir, Nakhchivan, Aghdam, Imishli, Lankaran and Xirdalan.

[2] Milk processing plants are located in Baku, Sumgait, Gandja, Mingachevir, Lankaran, Xirdalan, Shamakhi, Barda, Zardab, Salyan and Siyazan.

Fish stocks of the Caspian Sea and the Kura River are operated in Mingachevir, Hajigabul, Hilli, Lankaran, Absheron Economic Region.