Football at the 1920 Summer Olympics

[1] As these were the first Olympics after World War I, the football teams representing the Central Powers were not invited (Germany, Austria, Hungary, Bulgaria and Turkey).

The English Football Association had also withdrawn from FIFA, together with the associations of the other UK Home Nations (Scotland, Ireland and Wales), after their demands that the federations of Germany, Austria and Hungary be expelled from that organisation were rejected: FIFA nevertheless accepted the entry of a team from Great Britain (representing the United Kingdom of Great Britain and Ireland), ruling that countries entering the Olympic Games in other sports should not be excluded from the football tournament.

[3][4][2] 15 teams entered the competition, which was organized on a knockout basis, but Switzerland withdrew on the morning before the first round due to internal dissent: their opponent, France, was awarded a 2–0 victory.

The final was abandoned in the 39th minute and Belgium were awarded the gold medal after Czechoslovakia walked off to protest the officiating of the English referee, John Lewis, and his linesmen.

[6] A form of the Bergvall System[7] was used to determine the silver and bronze medals: firstly, the beaten quarter-finalists played off, and Spain emerged triumphant, overcoming Sweden 2–1 and Italy 2–0.

Belgian striker Robert Coppée opens the scoring of the final, with a penalty kick against goalkeeper Rudolf Klapka
Hosts and tournament winners Belgium before the final
Team of Spain , silver medalist