His career began in 1984 with Gérard Veissiere at the Capucin Gourmand, a famous restaurant located in Nancy, and then in 1986 in Lille, where he worked with Robert Bardot.

In 1997, the group Lenôtre gave him access to the restaurant Le Pré Catelan, a Napoléon III style restaurant owned by the famous pastry chef Gaston Lenôtre with a Belle Époque style dining room.

In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower.

In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening.

[2] Since 2010, he is a member of the jury in the French version of MasterChef with chef Yves Camdeborde, journalist Sébastien Demorand, and Amandine Chaignot since 2013.