Gabonese cuisine

Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa.

[2] In rural areas, food staples, such as cassava, rice and yams, are commonly used.

[2][3] Meats, when available, include chicken and fish, and bush meats such as antelope, wild boar and monkey.

[2] Sauces are often used, with hot red-pepper berbere paste being a common example.

[2] Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts.