Gabriela Cámara

Gabriela Cámara is a Mexican chef, restaurant owner, and author.

[1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City.

[4] Cámara holds ownership in Mexico City restaurants Capicúa, Barricuda Diner, and MeroToro.

[5] Her cookbook, My Mexico City Kitchen, was published in 2019,[6] the year Cámara was appointed to the Mexican government's Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.

[8][9] In 2019, Cámara, her two restaurants, and their staff members were the subject of a Netflix documentary, A Tale of Two Kitchens.