Gail Damerow (born February 29, 1944) is an American author and poultry expert.
Born in Colorado, she spent her adult life in various states, including Alaska, California, and finally Tennessee, where Damerow settled down on a farm with her husband in 1982.
[2][3] As an author, Damerow has written books on animal husbandry, gardening, general agriculture, and on the sale of consumer products.
She has also worked as a teacher for classes on writing and how to be an author at the Tennessee Technological University.
Additionally, she is the author of a monthly column within the magazine Dairy Goat Journal, along with being the producer of food recipes that she sells to various product manufacturers.