[5][6] The species is a perennial evergreen scrambling vine found in rainforests, sclerophyll forests and woodlands of eastern Australia,[5] and parts of Malesia and Melanesia.

[2][6][7] The leaves are variable, usually narrow-lanceolate to linear, 2–10 cm (0.8–3.9 in) long and 3–25 mm (0.1–1.0 in) wide.

[5][6] There is a high degree of variation in the shape of the leaves, which has resulted in the establishment of numerous infraspecific taxa over the years.

[8] The shoots are edible when boiled, and comparable to asparagus.

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