Georg Müller (13 October 1917 – 23 December 2004) was a Hungarian born German agricultural scientist.
[1] Georg Müller was born in Budaörs, a prosperous town a short distance to the west of Budapest in Hungary.
In 1950 he became a Department Head responsible for potato breeding at the national Agriculture and Plant Institute at Müncheberg a short distance to the east of Berlin.
His Institute was moved to Halle in 1968, and Müller went with it, taking the same professorial position at the Martin Luther University of Halle-Wittenberg as that which he had previously held further south.
[5] The book found a welcome across Europe and in the United States because it filled an important gap in the mainstream academic literature, treating soil bacteriology, microbiology and the related zoology holistically, focusing on the possibilities for increasing soil productivity.