Txakoli de Getaria - Getariako Txakolina is a Spanish Denominación de Origen Protegida (DOP) (Basque: Jatorri Deitura Babestua) for wines, located around the towns of Getaria and Zarautz, small fishing towns on the coast of the Bay of Biscay, in the province of Gipuzkoa, Basque Country, Spain.

However, wine had traditionally been made in this manner for hundreds of years and was popular from the Middle Ages up to the end of the 19th century, when the vines were devastated by phylloxera and the effects of industrialization of the Basque Country.

The DOP area is protected from the cold northerly winds by the coastal hills, and enjoys a relatively mild climate, with an average annual temperature of 13.5 °C, and moderate sunlight hours.

The vines being so old, it is possible to lift them off the ground and lay them on stoneware pillars, as is done in Galicia, so that the branches and shoots protect the fruit hanging underneath from the elements.

Traditionally, the wine is tasted on the feast of San Antonio on 17 January, which is known as Txacolí Day (Txacoli Eguna, in Basque).