[4] It is renowned for its daily fresh seafood which include: Sardines, mackerels, and red snappers.

Ghazaouet boasts with mountainous hills and close ports and beaches where locals can be seen diving and swimming near fishing boats.

The port of Ghazaouet is also a point of entry for Algerians entering the country via boat from Almeria, Spain.

The rock itself is climbable however, requires a 7-to-10 minute swim from the pier/port to reach whereas, a ladder attached to the rock will allow you to climb onto a staircase to then walk around the top of the lighthouse, in which often times locals dive and jump from 95 meters high.

Ghazaouet was formerly and officially known as Nemours during the times Algeria was still recognised as a French colony.