Ghevar or Ghewar is a disc-shaped Rajasthani sweet[2] with a honeycomb-like texture, made from ghee, maida, and sugar syrup.

[4][5] It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding Gangaur and Teej.

Ghevar made its way into the coveted MasterChef Australia when Depinder Chhibber served the sweet in audition round of Season 13.

[11] Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup.

The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture.