Gołka

Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle.

Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped).

The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms.

It has a mildly salty taste with a smoky aroma.

[1] This cheese-related article is a stub.