[1] In October 2021, Adam Hyman purchased The Good Food Guide[2] for an undisclosed sum from Waitrose & Partners.
According to the organisation, all reviews are based on the huge volume of feedback that are received from readers and this, together with anonymous expert inspections, ensures that every entry is assessed afresh.
She has been an active restaurant inspector and contributor to the Guide since the 1990s, and has extensive experience in restaurant-related publishing and media.
Appalled by the British post-war dining experience, Postgate formed the Good Food Club, recruiting an army of volunteers to inspect restaurants anonymously[5] and report back.
His aims were simple; among them, ‘to raise the standard of cooking in Britain’ and ‘to do ourselves all a bit of good by making our holidays, travels and evenings-out in due course more enjoyable’.