While there are numerous competing definitions of what methods constitute good agricultural practice, there are several broadly accepted schemes that producers can adhere too.
Governments seek to reduce the use of pesticides by promoting alternative methods of pest management, while at the same time ensuring a steady production of safe and wholesome food.
GAPs require maintaining a common database on integrated production techniques for each of the major agro-ecological area (see ecoregion).
It is a voluntary program typically used by growers and packers to satisfy contractual requirements with retail and food service buyers.
The program was implemented in 2002 after the New Jersey Department of Agriculture petitioned USDA-AMS to implement an audit-based program to verify conformance to the 1998 Food & Drug Administration publication entitled, "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables."