It is a bean soup with added stirred flour mixed with milk and cream,[2] especially popular in parts of Northern Croatia.

This liquid dish of the original recipe is prepared from beans, as the main ingredient, and other ingredients and additives: flour, milk, sour cream, salt, water or soup stock, vinegar, oil, garlic, Vegeta, laurel, pepper and other spices according to desire and taste.

The preparation of the dish begins the day before, when the beans are placed in a container (bowl) with cold water, where it remains for at least a few hours or overnight[4] to become soaked.

After the water is changed on the second day, the beans are cooked in a pot until soft.

[6] It is served hot in a suitable bowl and eaten with bread, and according to taste, with chopped onion or other foodstuffs.