Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions.

Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983.

However, Wagner was intrigued by the idea of a green tomato that was ready to eat.

The Green Zebra has a higher defense rate against diseases compared to other tomatoes.

[citation needed] To grow this tomato one must plant seed 1–2 weeks after the temperature remains constant around 15-35 degrees Celsius.

The soil should be well drained and the seed must remain 3mm deep within the ground under full sunlight.