Grythyttan School of Hospitality, Culinary Arts & Meal Science

Grythyttan School of Hospitality, Culinary Arts & Meal Science is part of Örebro University and is an important center for Swedish gastronomy.

The school is located in Grythyttan, 80 km north of Örebro and one of the main buildings is called Måltidens Hus, which is shown in the picture on the right hand side.

[2] The students are taught by people from the hotel and restaurant industry, such as Mischa Billing, one of the judges in the reality television show Swedish Master Chef [3] The subject of Culinary Arts combines science and practical and aesthetic knowledge in research on the meal.

The research questions are rooted in a holistic view on the meal as undergraduate and graduate level based on: room, meeting, product, control system and the atmosphere.

The school also features the Cookbook Museum, which includes cooksbooks dating back to the 15th century, menus, pamphlets and other materials.