Since their formation Guerrilla Girls On Tour have developed a unique feminist performance technique that incorporates skits, sketch, improvisation, dance, parody and vaudeville to address sexism, pay equity, body image, the beauty industry and the "F" word, among other issues.
Guerrilla Girls On Tour briefly research each place they visit and include current local issues and statistics on the state of the arts for women in every city they perform in.
In Part II "CAKE" – Southern cooking expert Edna Lewis polls the audience in an exercise that unleashes female obsession/anxiety over body image.
And in Part III "BREAD" culinary heroine Julia Child explores global food supply and nutrition as well as women as both homemakers and breadwinners while baking a French baguette.
Exhibitions of Guerrilla Girls On Tour's posters have been organized at museums in the US, and at Zendai MoMA, China; Portobello Film Festival, UK and the Busan Biennale in South Korea.
In 2009, Voicing Dissent: American Artists and the War on Iraq, included two accounts of ethnographic interviews with members Guerrilla Girls On Tour[2] by Violaine Roussel and Bleuwenn Lechaux, two sociologists concerned with political activism and the arts.