Gul-gukbap (굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.

[2] Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps.

[1] Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.

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