Gyūhi (求肥) is a form of wagashi (traditional Japanese sweets).

[1] Because gyūhi is more delicate, it is usually less frequently made and served than mochi.

Tinted gyūhi is the base of matsunoyuki, a wagashi that resembles a pine tree dusted with snow.

Nerikiri is often tinted and molded in ways similar to the treatment of marzipan in Western desserts.

Hyōroku mochi is a type of candy which is made and sold by Seika Foods [ja] in Kagoshima.