The outer color is generally white through pink or yellow through green.

The origin of the Hami melon can be traced back to the Han dynasty in China.

From 58 to 76 AD, Hami melons were given to Emperor Ming of Han by officials as a rare tribute from the Western Regions and called kùhóng (Chinese: 库洪).

The storage method of Hami melon at low temperatures is also unique.

Among them, Gold Queen Hami Melons can be stored at 3°C for 18 days and still maintain the original taste.