Haviland & Co.

Its finest period is generally accepted to be the late 19th century, when it tracked wider artistic styles in innovative designs in porcelain, as well as stoneware and sometimes other ceramics.

He quickly realized that to get the wares that he wanted that were palatable to an American consumer he would need to open his own factory and to control the decorating process himself.

Therefore, Haviland opened his own school for decorators where he could have them trained in a style that combined English and French design that would appeal to an American market.

[2] Early on in operations, Haviland acquired white blanks from other porcelain manufactories in Limoges and decorated the wares in-house.

The factory did have a muffle kiln which got sufficiently hot enough to set low-fire colors and to add gilding, which burns at the lowest temperature.

[4] Limoges seemed to be particularly popular in North America in four market regions: in French Canada, New York, Mississippi Valley, and in the southeastern United States as a whole.

[6] Charles Edward quickly took over the day-to-day operations from his father and Theodore moved to the United States to handle the side of the business that had formerly belonged to their uncles – the exporting and promoting of Haviland China.

Attempts to catalogue the pieces have resulted in several systems, including the creation of Schleiger numbers, and informal naming by collectors.

This numbering system was developed by Arlene Schleiger beginning in the 1930s and was published in 6 volumes, and covered approximately 4000 examples of Haviland & Co.

Porcelain hot chocolate set by Théodore Haviland, Limoges, circa 1895–1905.
Porcelain plate designed by Félix Bracquemond , 1872-1880
Pottery was packed in barrels for shipping to the US; outside the factory, 1917
Stoneware tankard with man drinking from jug, ca 1885